Monday, 22 August 2016

Coffee Muffins

  • 250g plain flour
  • 75g caster sugar
  • 75g dark brown soft sugar
  • 2 teaspoons baking powder
  • 2 teaspoons instant coffee granules
  • 1 teaspoon ground cinnamon (optional)
  • 1/4 teaspoon salt
  • 1 egg
  • 225ml milk
  • 110ml vegetable oil
  • 1 teaspoon vanilla extract

  • teaspoon
  • Scale
  • Bowl


Wash hands

Get out ingredients
Mes-en-plus (pre prep)

  1. Preheat the oven to 190o C
  2. Grease a muffin tin or line with paper cases.
  3. In a large mixing bowl, combine the flour, sugars, baking powder, coffee granules, cinnamon and salt.
  4. In another bowl, combine the egg, milk, oil and vanilla.
  5. Fold the wet mixture into the dry mixture until just moistened - do not overmix!
  6. Fill prepared muffin cups 3/4 full.
  7. Bake for 22-24 minutes or until a skewer comes out clean.
  8. Cool for 5 minutes before removing from tin to wire racks.
Thoughts on Recipe
The recipe was fairly runny. It had a lot of oil that didn't mix through as well as it should have. The coffee flavour is very strong.

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